P-RITES

  Batangas Lomi Recipe Ingredients Noodles & Thickener 400 grams fresh egg noodles (lomi noodles) 2 tablespoons all-purpose flour Proteins 300 grams pork (pork belly or shoulder), thinly sliced or cut into bite-sized pieces 150 grams shrimp, peeled and deveined (optional) Vegetables 1 medium carrot, julienned or thinly sliced 1 small cabbage, shredded 1 small onion, chopped 4 cloves garlic, minced 1-inch piece ginger, minced (optional) Broth & Seasonings 6 cups chicken or pork broth (or water with a bouillon cube as an alternative) 2 beaten eggs 2 tablespoons fish sauce (patis) Salt and pepper, to taste Cooking oil Garnishes (Optional) Chopped scallions Fried garlic Crushed chicharon Calamansi or lemon wedges Procedure Prep the Ingredients: Clean and cut the pork and shrimp (if using) into bite-sized pieces. Wash and prepare the vegetables: chop the onion, mince the garlic (and ginger, if using), julienne the carrot, and shred the cabbage. Beat the eggs in a small bowl and ...