Gotong Batangas (Goto) Recipe
Gotong Batangas (Goto) Recipe Ingredients Beef Tripe : 500 grams (cleaned, boiled until tender, and cut into bite-sized pieces) Rice : 1 cup glutinous rice (or regular rice, washed) Water : 8 cups (adjust as needed for your desired consistency) Aromatics : 1 medium onion, chopped 4 cloves garlic, minced 2 inches ginger, julienned Seasonings : Salt and pepper, to taste Fish sauce (patis) to taste (or one chicken/pork stock cube, crumbled, for extra depth) Optional: 1–2 chopped siling labuyo (bird’s eye chili) for a spicy kick Optional for Color & Flavor : 1 tablespoon annatto oil (for a rich, reddish hue) Garnishes : Chopped scallions Toasted garlic Calamansi (or lemon) wedges Optional: Crushed chicharon for added crunch Procedure Prepare the Tripe : Ensure the beef tripe is well-cleaned. If not pre-cooked, boil it in water with a little ginger until it’s tender (about 1–2 hours, or use a pressure cooker for faster results). Cut the tripe into strips or bite-sized pieces....