BATANGAS LOMI

 

Batangas Lomi Recipe

Ingredients

• Noodles & Thickener

  • 400 grams fresh egg noodles (lomi noodles)
  • 2 tablespoons all-purpose flour

• Proteins

  • 300 grams pork (pork belly or shoulder), thinly sliced or cut into bite-sized pieces
  • 150 grams shrimp, peeled and deveined (optional)

• Vegetables

  • 1 medium carrot, julienned or thinly sliced
  • 1 small cabbage, shredded
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, minced (optional)

• Broth & Seasonings

  • 6 cups chicken or pork broth (or water with a bouillon cube as an alternative)
  • 2 beaten eggs
  • 2 tablespoons fish sauce (patis)
  • Salt and pepper, to taste
  • Cooking oil

• Garnishes (Optional)

  • Chopped scallions
  • Fried garlic
  • Crushed chicharon
  • Calamansi or lemon wedges

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Procedure

1. Prep the Ingredients:

   • Clean and cut the pork and shrimp (if using) into bite-sized pieces.
   • Wash and prepare the vegetables: chop the onion, mince the garlic (and ginger, if using), julienne the carrot, and shred the cabbage.
   • Beat the eggs in a small bowl and set aside.

2. Sauté Aromatics & Meat:

   • In a large pot or deep wok, heat about 2 tablespoons of cooking oil over medium heat.
   • Sauté the garlic, onion, and ginger until they become fragrant and translucent.
   • Add the pork pieces and cook until lightly browned. If you're using shrimp, add them next and cook until they turn pink.

3. Create the Roux:

   • Sprinkle 2 tablespoons of all-purpose flour over the sautéed meat.
   • Stir well to coat the meat evenly; this will help thicken the broth later.

4. Build the Broth:

   • Pour in the 6 cups of broth, stirring continuously to mix the flour into the liquid without forming lumps.
   • Bring the mixture to a boil.

5. Add Noodles & Vegetables:

   • Once boiling, add the fresh egg noodles to the pot.
   • Toss in the carrots and cabbage.
   • Reduce the heat to a simmer. Let everything cook until the noodles are tender and the vegetables are just done, about 5–7 minutes.

6. Thicken with Egg:

   • Gradually drizzle the beaten eggs into the simmering soup while gently stirring. The eggs will form silky ribbons and further thicken the broth.
   • Season the soup with fish sauce, salt, and pepper. Adjust to taste.

7. Final Simmer:

   • Allow the lomi to simmer for another 3–5 minutes, stirring occasionally, until you achieve a thick, velvety consistency.

8. Serve & Garnish:

   • Ladle the hot lomi into bowls.
   • Top with optional garnishes like chopped scallions, fried garlic, and a sprinkle of crushed chicharon.
   • Serve immediately with calamansi or lemon wedges on the side for an extra burst of tanginess.

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Enjoy your Batangas Lomi as a comforting meal that brings together the rich flavors and hearty textures of Batangas cuisine!